Mezze Table
BABA GANOUSH: Eggplant purée with garlic, cilantro, olive oil & lemon juice
HUMMUS TAHINI: Chickpeas purée with lemon & sesame cream
BULGUR TABOULEH: Parsley, mint leaves, cilantro crush salad with bulgur, red onions, tomatoes, lemon, cinnamon, olive oil
ZITOUN M ’ALLAH: Marinated & broken olives salad flavoured with herbs, spices & salted lemon
BIT ENGEL TORCHI: Red pumpkin & potato crushed salad with lemon, chilli pepper & olive oil, caraway flavoured
DOLMADES: Grapes leaves roll stuffed with lamb pilaf rice
FALAFEL: Crushed chickpeas with onions & spices, sesame crumbed fried patties
SLATA MECHOUIA: Char broiled sweet green peppers, garlic & tomatoes with olive oil, canned tuna, & hard boiled egg
SLATA KHALCHOUFA: Stewed fennel & artichoke salad flavoured with lemon, cilantro & saffron
KATAFIEH: Feta cheese patties wrapped in shaved filo & roasted in oven
BOURREKA: Spinach, onions & cheese rolls wrapped in filo
BOUTTAREK: Mullet fish eggs salted & dried, served with lemon & olive oil sauce
SISH GOMBRA BIL CHERMOULA: Char broiled prawns skewers served on onions, lemon, cilantro & tomatoes sauce
SHISH TAOUK: Char broiled chicken skewers marinated with lemon, saffron & cilantro
SHISH KEBAB: Char broiled lamb skewers marinated with sweet paprika, onions & cilantro
KEFTADES: Char broiled minced beef skewers spiced with cumin & lemon
BOULFAFEH: Char broiled liver & kidney lamb skewers wrapped in cauls
KIBBEH: Fried bulgur patties stuffed with lamb stew& hard boiled egg
Main course specialities
John Dory ALEXANDRIAN style: Oven baked filet wrapped in grapes leaves, saffron pilaf rice with dried sultanas
& almonds, sheep yoghurt sauce flavoured with herbs, onions, tomato dices, mint & olive oil
HERBED RED TUNA STEACK WITH Okra fritters & SPICED TOMATO SAUCE:
Char broiled tuna steak crusted with dry herbs served with garnishes
Red mullet filets with lemon egg sauce, deep fried artichoke & broadband beans:
Wrapped in orange & lemon thin slices & steamed served with garnishes
“Mechoui” style lamb shank : Oven baked slowly at low temperature served with mixed diced spring vegetables & semolina couscous
Grain fed chicken breast Iranian style: Marinated in lemon juice, char broiled served with lemon & pistachio
sauce, sweet potato purée & roasted figs
Rib eye steak of prime beef oriental style: Marinated with lemon, red hot chilly pepper & cilantro, char broiled, served with lentils & diced vegetables stew, capers olive oil sauce
Vegetarian specialities
Chakchouka bil ojja: Onion, tomato, cauliflower, eggplant, zucchini, broadband beans & garlic stewed in olive oil &
served with poached egg
Deep fried spring vegetables: Fritters of artichokes, broccoli, cauliflower, eggplant, fennel, sweet peppers,
zucchini, served with spiced olive oil tomato sauce
Spring vegetables couscous: Light buttered semolina couscous with market vegetables stew
Oriental Sweet delicacies
Assorted honey glazed baklava: with almonds, pistachios, nuts in filo dough
Assorted halva: with pistachios & almonds
Almonds Blanc manger: jellied almonds milk topped with rose water syrup & pistachio crumble
Maghrebi oriental pastries: Horn of gazelle, almonds fried cigar roll, dates makroud, honey chebakia,
caramelized almond paste stuffed dried fruits
Figs puff custard in filo millefeuille: served warm with red berries sauce & halva ice cream
Couscous semolina pudding with orange blossom honey: served with fresh fruits salad
Caramelized stewed eggplant Egyptian style: saffron & lemon flavoured syrup, star anise ice cream
and almonds tuiles
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